Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

1. Preheat the oven to 400F. 2. In a cast iron skillet over medium heat, heat 2 tablespoons of the fat and brown the chicken on each side for about 4 minutes. 3. Once browned remove from skillet and ...

These casserole recipes focus on complex carbs and are lower in saturated fat and sodium, making them perfect for any ...

Get the instructions for a vegan lemon rice soup recipe that takes minimal effort to make and is full of gut-healthy fiber. It’s officially that part of winter that seems to last forever. The ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤).