Growing up in Los Fresnos, Texas, Sergio Noyola was introduced to fishing by his father at an early age, but it was his older ...

I'm getting a few fishing reports, but it's almost like a broken record. There's not much change to them this time of year.

This video takes you from the kayak to the campfire as we break down exactly why redfish taste so incredible, from the biology of the fish to the way it cooks over open flame. You will see the chase, ...