It is mid-September, which means the collision of two of my favorite food seasons: tomatoes and soup. You may not believe this, but until I was in my mid- to late 20s, the only tomato soup I would eat ...

Much as Julia Child did with French cuisine, Marcella Hazan introduced Americans to Italian cooking. Her first cookbooks, ...

With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is ...

I make a lot of soup at home. Every week, I whip up a vat or two of my family’s favorite recipes, like cabbage and potato, lemony matzo ball, and creamy tomato. Recently, I decided I wanted to add a ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.