Hawaii Island chef Ippy Aiona shares his Hawaiian-Italian heritage through his new cookbook and memoir ‘Growing Up Hapa in ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Traditional Italian meals never go out of style, especially when homemade flavors fill every room. Find new inspiration for ...

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Walking into this Indianapolis landmark feels like stepping back in time to when Italian immigrants first brought their ...

Tasting Table set out to rank every item from Maggiano's gluten-free menu, and one iconic seafood option stood out amongst ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Nestled in the vibrant Italian Market area of South Philadelphia, Villa di Roma stands as a monument to the city’s deep Italian heritage. The restaurant is perfectly at home among the cheese mongers, ...

Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. Not only was Paella the forefather of jambalaya, but it was also a ...