Let’s be honest, not every night calls for a rich curry and ten accompaniments. Some evenings, you just want a soft, tangy, ...

Beetroot is considered to be a superfood loaded with impressive nutritional benefits. According to a study, it is a ...

The biggest distinction between these two dishes comes from their flavour base. Tamarind rice depends on tamarind pulp, which gives a tangy and slightly sweet depth.

Rice is a staple in South India, but every variety cooks differently. Basmati, brown rice and regular white rice each need different cooking times to turn out right.

P V Shivaprasad is involved in developing pest-independent rice varieties, Balasubramanian Gopal works in the field of green ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...

The New York Academy of Sciences and Tata Sons on Tuesday announced three scientists based out of Bengaluru as the winners of ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

The Winners of the 2025 Tata Transformation Prize were announced today in Mumbai, India. Established to advance innovation ...

Take a tour of DC's newcomers, from chargrilled steaks, tasty Indian snacks, and a healthy Nigerian fast-casual option.

Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

In a pan, heat 2 tablespoons of oil/ghee and add ½ teaspoon of mustard, ½ teaspoon of cumin, 6–8 curry leaves, and some ...