Covering a turkey with foil can keep the meat juicy by preventing it from drying out. Removing foil during the last 30 minutes of roasting allows the skin to brown and become crispy. Covering the ...

Fine Cooking magazine's recent book, "How to Cook a Turkey,"offers simple advice and straightforward recipes for getting the bird (as well as the sides and desserts) on the table. The book covers all ...

Preheat oven to 350 degrees, with rack in lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with herbs; season generously with salt and pepper. Working from neck ...

We have been giving thanks for several hundred years, gathering with friends and family at autumn tables starring an American classic: a plump turkey, roasted golden brown. Its preparation and ...