Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Got a skillet? Put it to work. From juicy burgers and cheesy cornbread to a quick stovetop pizza, these recipes show how ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

Cast iron is a hearty cookware, but it isn't indestructible. That's why you need to be careful with cooking acidic foods in any cast iron cookware.

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

Learn the right way to clean, season, and care for your cast iron skillet — keeping it nonstick, rust-free, and ready for ...

Whether you inherited a rusty cast-iron skillet from a relative or simply have learned the occasional woes of cooking in cast ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

According to new research, over half of Americans have a Thanksgiving recipe that’s been passed down from generation to ...