A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned ...

Zucchini is a versatile vegetable that can be used in a range of dishes. Its mild flavor and tender texture make it a great option for vegetarian meals. Here are five creative ways to use zucchini, ...

Whether you're using garden squash or shopping the farmers' market, this savory, cheesy pie is the recipe to make right now.

Cooking with frozen vegetables is a quick and convenient way to whip up delicious meals without compromising on nutrition ...

Fresh zucchini blossoms are one of summer's most beautiful ingredients and they're far easier to cook than most people realize. Stuffed with creamy herbed ricotta and lightly sautéed instead of ...

A crispy smashed potato crust holds a creamy egg custard filled with rolled-up ribbons of zucchini, feta, fresh herbs, and bright lemon. A crisp smashed potato crust replaces traditional pastry for a ...

Medically reviewed by Kierra Brown, RD Summer vegetables like tomatoes, zucchini, and peppers give you a boost of fiber, ...

Guaranteed to convert even the most adamant zucchini haters.

One of my favorite tips from Cuyahoga County Master Gardener Volunteer Jane Ellison is to put an empty tuna fish can near ...

OK, wedding dress season is upon me and it’s getting serious now. I’ve practised staying at the same weight and can manage it ...

Here are the recipes Serious Eats readers saved most this week, including easy dinners, summer sides, crowd-pleasing appetizers, and classic desserts.

TunaVille’s Tommy Gomes helps revive charitable meal series, with recipe inspiration from San Diego chefs, in a more intimate ...