Craving lake country flavors in Minnesota find walleye buffets where the fish stays tender the plates stay full and the mood ...

Tucked away in the charming lakeside town of Huron, Berardi’s Restaurant serves up a fried walleye so transcendent that your taste buds will be sending thank-you notes long after you’ve wiped the last ...

Operating for years on Bangs Lake, Lindy’s Landing has perfected the art of lakeside hospitality. This restaurant and marina ...

A well-stocked kitchen needs many things: a good set of knives, a durable set of cookware and plenty of food storage containers, just to name a few. But there's one thing that even people who really ...

Grilling offers smoky flavor and lower fat but risks moisture loss, ideal for marinated or fatty foods. Pan frying retains moisture better, creating a crispy crust with a tender interior, suited for ...

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Cooking salmon can be challenging, especially if you're trying to achieve a perfectly crispy skin. To find out the best method to cook salmon, I asked chefs and culinary experts-and they all agreed on ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Montana might be famous for its mountains and wide-open spaces, but did you know it’s also home to some incredible fried fish? Hidden throughout the state are restaurants serving up crispy, golden ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...