Ever wonder how Europeans enjoy fresh, fragrant bread every day yet manage to stay leaner than many Americans. Secret lies ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

But if you look beyond the pastry case to the baskets behind the counter, you’ll spot them—the baguettes, standing at attention like delicious sentinels, their golden-brown exteriors promising untold ...

The New Jersey-based company has signed franchise agreements for four locations in the Milwaukee area.

Vegan French onion soup is rich, savoury, and deeply comforting. Made with slowly caramelised onions and a flavourful broth, ...

Dozen Bakery isn’t trying to get your attention with gimmicks – it’s earning it the old-fashioned way, with a French baguette that might just be the best in Tennessee. Nestled in Nashville’s Wedgewood ...

With the French cutting back on bread and experimenting with longer-lasting loaves, the beloved baguette is under threat.

Blandine Mazéran, owner of The French Kitchen Culinary Center, is going all out to bring top-tier French breads to Colorado Springs — even importing 100% French flours. In other words, her bakery team ...

A new French bakery serving all of the classics recently opened its doors near downtown Evanston. Founder and owner Remy Ruiz opened the Praline Cauldron on the ground floor of an office building at ...