Foodie Bethany Gaskin reveals how to make the original smackalicious seafood boil. Investigators seize luxury goods over ...

The first Sarasota area restaurant opened in 2017 at 497 Cortez Road, Bradenton, in Manatee County. There are more than two ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Foodie Bethany Gaskin explains how to do a clean and simple deshelled seafood boil. Jack Smith tells lawmakers his team ...

From lagniappe to the Cajun holy trinity this guide breaks down Louisiana food sayings that outsiders rarely catch until they ...

Firm white fish, like cod or pollock, are ideal for cooking on the stovetop. Rinse and dry the frozen fillets, and rub both ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

The seafood po-boys here are the stuff of Louisiana legend. Crusty French bread stuffed with so much fried shrimp or oysters that you can barely close it. The remoulade sauce has just the right kick ...

Unlock the secret language of Florida cuisine with 10 funny and surprising food sayings that only locals truly understand.

The beloved seafood restaurant is also adding two new entrees and a limited-time winter cocktail lineup just in time for the holidays "Lobster Nation, we're turning up the flavor once again with all ...

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.