The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Classic flavours that always hit the spot: pork, apple and sage, with a bright lemon and dill dressing to wake it all up. You ...

For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

Allrecipes’ Honey Apple Pork Chops are a testament to the effectiveness of the classic combination, a comforting dinner to ...

The Dew Drop Inn Restaurant in Mobile, Alabama, serves fried pork chops that could make a vegetarian reconsider their entire life philosophy. This is the kind of establishment that doesn’t need trendy ...

These melting onions get coated in olive oil and thyme, then roast in a hot oven until browned. A mixture of broth and ...

elderly person's hands cutting a pork chop with a knife and fork, on a white plate with salad greens and tomatoes, with the salad bowl in-frame on the right - sasirin pamai/Shutterstock The growth in ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. You’re gonna love these!

OK, so I've got for you another kitchen basics video where I show you how to cook a pork chop. Now the first thing you need to cook a pork chop is to start with good pork. If you have a good produce ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...