Several restaurants or stores in the Lansing area are offering a pre-cooked Thanksgiving meal for those who don't want to or ...

My recipe for spiral ham in the crock pot is coated in a delightful homemade glaze and cooked until tender and flavorful. I make the glaze with pineapple juice, brown sugar, honey, and Dijon mustard ...

It's that time of year again. Football is on TV almost every day of the week, cooler temperatures have arrived and planning for Thanksgiving may or may not be in full swing at your house. If you don't ...

Looking for a showstopper entrée for your next gathering? I have three words for you: savory baked ham. I'll wait so you can salivate. Ham can be a bit intimidating to cook, and the last thing you ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

When it comes to comforting, hearty meals you really can't beat a jacket potato. Crispy on the outside and fluffy on the inside, they provide the perfect lunch or dinner for these chillier days, and ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.