These tasty 20-minute dinner recipes feature chicken as the star, offering a cozy and delicious meal that comes together ...

That’s what happens at Hartville Kitchen Restaurant & Bakery in Hartville, Ohio – where comfort food reaches celestial heights and chicken tenders aren’t just a menu item, they’re a religious ...

You'll love this easy dinner and all that fried chicken will have you licking your fingers! How to Make Cajun Fried Chicken ...

For Wisconsin residents, North Avenue Grill offers the perfect excuse to explore Wauwatosa if you haven’t already. The village has a charming downtown area with local shops, parks, and enough ...

Chicken is one of those ingredients that always has a place at the table. It’s versatile, quick to prepare, and works well ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan. David lives in Brooklyn where he's spent more than a decade covering all things ...

Can batch cooking save money? Chef John Gregory-Smith joined us to create a batch of chicken related recipes including a soup, stir-fry and American style salad: Classic Roast Chicken Serves 4-6 ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Sweet potatoes and Broccolini soak up rich roasted chicken juices in this sweet and spicy dinner. A glossy glaze of chili crisp and honey, brushed onto the chicken legs as they roast, adds all the ...

To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...