A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

The microwave was fastest but made the crust noticeably soggier. Reheating tips for each method are below. With this in mind, ...

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Not everyone wants to eat leftover apple pie cold. However, you can't just pop a slice in the microwave and expect magic. Here's what to do instead.

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

This all‑butter pie crust recipe uses cold butter, flour, and a splash of vinegar for a flaky, golden crust. No shortening or ...

Thanksgiving holiday pies Pie is one of the most versatile dishes out there. While most often considered a dessert, savory ...

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...

Dessert makes the perfect capper to a delicious holiday meal. Though everything from appetizers to entrées to side dishes ...

This easy no-roll pie crust recipe requires just one bowl, an electric mixer, and your best tool in the kitchen: your hands.

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.