No, it's not skimping on the pie. This Thanksgiving dinner mistake can make you sick. We asked food-safety experts to explain ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Easy crowd-size casserole recipes including tater tot breakfast bake, chicken pot pie, Thanksgiving casserole, biscuits and ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

Adding “love” to a dish is one of those obscure directions that sounds good on a cooking show but in reality is useless. There is no “Love” aisle at the grocery store, and if there is, you’re ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Prepping a frozen turkey is different than a raw turkey. To make the best turkey possible this Thanksgiving, here's what you ...

SO YOU WANT TO COOK YOUR FOOD TO A SAFE TEMPERATURE. SO FOR BOTH CASSEROLES AND YOUR TURKEY YOU’RE LOOKING AT 165 DEGREES. YOU WANT TO GET IT COOLING WITHIN TWO HOURS BECAUSE THE TEMPERATURE DANGER ...