The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! ✅Ingredients • 4 bone-in pork chops, 1½ - 2 inches thick • 1 ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Pork chops remain a household favourite, whether grilled on the barbecue or pan-fried in the kitchen. However, all too frequently, this beloved cut becomes chewy and parched during cooking, despite ...

OK, so I've got for you another kitchen basics video where I show you how to cook a pork chop. Now the first thing you need to cook a pork chop is to start with good pork. If you have a good produce ...

12:38, Thu, Oct 2, 2025 Updated: 14:01, Thu, Oct 2, 2025 Pork chops are a home cooking staple, whether sizzled on a barbecue or seared in a pan. Yet, too often, this popular cut turns tough and dry ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

If you're craving comfort on a plate but don’t have time to spend all evening in the kitchen, these Creamy Mushroom Pork Chops are just the ticket. Tender, juicy pork chops are pan-seared and ...