Slice ripe plantains on the diagonal and fry in hot oil until golden brown on both sides. Drain on paper towels. Mix mayonnaise with hot sauce, garlic powder, paprika, and a squeeze of lime juice to ...

Plantain wedges make for an excellent alternative to potato fries. Not only are they delicious, but they also provide a ...

Unlike sweet fruit bananas, green plantains tend to be rather sour and tart, which is why they are mainly eaten cooked.

Oblong, slightly curved, with skin that is usually a bit greener but often with brown or black spots: plantains, or cooking bananas, are larger and more angular than regular yellow dessert bananas.

Often neglected and thrown away, plantain peels are a treasure trove of culinary possibilities. Loaded with nutrients, the ...

Learn how to make a delicious Nigerian Beans Pottage with this easy recipe. The main ingredients include 3 cups of beans, 4 ...

It's a hearty breakfast favorite in the South American country - Tigrillo. And its main ingredient is Ecuador's huge green plantain. The dish is full of flavor, energy and keeps you full for hours!

Other violations included dead roaches inside a wok and stuck to cutting boards, “objectionable odor” in a men’s restroom, ...

Taste of Chicago will take over Grant Park this week with dozens of food vendors, free concerts and cooking demonstrations.

Chef Florangel Polanco, known as Chef Flo, launched Flor y Miel to share the flavors of the Latin Caribbean with Houston. Now ...

From a new version of Goss Ave Deli to an upscale Latin fusion restaurant, several new eateries are expected to open in July in Louisville.