Almost every culture agrees that scorched rice is delicious, and honestly, I love that for us. Here’s why it’s so good and ...

The Department of Agriculture (DA) is strengthening the annual observance of National Rice Awareness Month (NRAM) this ...

Researchers have discovered that nanoscale applications of selenium can help rice grow stronger and more nutritious while ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking ...

A research team at Rice University led by James Tour has developed a two-step flash Joule heating-chlorination and oxidation ...

Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants. Here are the healthiest options.

Researchers at Rice University and Oak Ridge National Laboratory have unveiled a physics-based model of magnetic resonance ...

Despite the fact that rice seems to be one of the most ubiquitous grains we use in the kitchen, there are still several ways ...

The teams traded touchdowns early in the third quarter, with Corner Canyon pulling ahead 31-6 on a Casuga 62-yard pass to ...

To nobody's surprise, this is yet another exaggerated topic that's gone viral. However, since many people meal prep for the week with rice or other grains as part of a healthy muscle-building or ...

Previously, I discussed the benefits of real food, in contrast to manufactured calories and shared dietary recommendations from the National Comprehensive Cancer Network. Today, we continue with a ...

(CNN) — Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things ...