Pecans, America's only native major nut, have a storied history in the United States. Today, American trees produce hundreds ...

And that’s a problem. Logging, urban sprawl and ranching have shrunk Brazil’s Atlantic forest, the tree’s habitat, to an ...

Atmos reports on Veja's initiative to source rubber from Amazonian seringueiros, aiming to combat deforestation while ...

A short boat ride from Cop30 lies the home of Seu Ladi, who tells Nick Ferris how deforestation and climate change has ...

Based on key financial metrics such as the price-to-sales ratio, shareholder yield and the price-earnings ratio, the ...

Agroecology strengthens food sovereignty by encouraging local production and consumption. --Elizabeth Mpofu, Zimbabwean farmerBULAWAYO, Zimbabwe, Nov 18 2025 (IPS) - As the COP30 entered its second ...

Feeling sluggish? Constantly battling cravings? Searching for a delicious, convenient way to boost your energy, support ...

Some acai berry lovers in Brazil for this week’s U.N. climate summit are in for a surprise when they taste the fruit popular ...

Avocados have long been celebrated as a superfood, prized for their creamy texture and impressive nutritional profile. With ...

In the heart of southern Lebanon, where pine trees once stood tall and abundant, a quiet crisis is unfolding. The cones are ...

Two years ago, Harvest-Westminster’s Heitor Bannwart arrived in the United States ready to show that his game transcended the culture or the language. Now a senior forward, the native of Sao Paulo, ...

Michigan's forests grow a range of edible nuts each fall — making squirrels, deer and even a few bears happy — and if you're up for the adventure, you can bring some home for a treat as well. Many of ...