Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...

Fall soups don’t just warm you, they make chilly evenings something to look forward to. From creamy chowders to veggie bowls, ...

There’s something funny about how one good bowl can make a long day feel less chaotic, and this collection of 11 soups proves ...

Beef used to be the go-to for easy, affordable dinners—but with prices climbing, it might be time to ladle up something new.

Soup has a way of turning cold days into something calm and comforting, and these 21 recipes prove it. Each one is built for the kind of cooking you repeat all season long because the results are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

Michigan’s Italian food scene offers something for every pasta lover, from casual chain restaurants to upscale dining experiences that’ll make your taste buds dance. I’ve spent years exploring these ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

A true Roman holiday always begins with a mouthwatering dish of pasta fatta in casa. Since I was a baby, my family and I have spent our summers vacationing in Italy. Almost every August as far back as ...

Ditalini, that petite tube-shaped pasta (sometimes referred to as “macaroni salad pasta”), is a welcome addition to simple soups. I like to team it with peas, onion, and celery. Diced pancetta comes ...