A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

Simple hearty soups are just the ticket on cool winter evenings. Thanks to canned beans and packaged ham, you can pull one together in no time after a long day at work. Keep some canned goods on hand, ...

"I made this last weekend and OMG! So good. I don’t even like beans normally." - Holly Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

(KCBS) - KCBS Food and Wine Editor Narsai David says this is a simpler variation on a classic Galician soup. Traditionally the broth is served first, followed by the beans and vegetables as a second ...

VFW Post 1856, 518 S. 29th St., is holding a homemade ham and bean soup meal from noon to 4 p.m. today at the post. The soup will be served with cornbread for a freewill offering. Everyone is welcome.

1. Cover dried beans with water and a sprinkle of salt and soak overnight. If not soaking, rinse and simmer beans in salted water for 45 minutes, or until they are softened. 2. In a large soup pot, ...

1 red bell pepper, seeded and cut into medium dice 1. Heat oil in a 3-½-quart soup pot over medium heat. Add onion and sauté 3 minutes. Add carrot, bell pepper, garlic and cayenne; sauté 2 minutes. 2.