Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these ...

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This video shows how to make Traditional Scottish Lentil Soup — a warm, hearty soup made with red lentils, root vegetables, and stock. It’s simple, nourishing, and perfect for cold days or batch ...

Say goodbye to lunchtime stress. It’s officially the awkward phase when winter weather gives way to spring. Sunny days are on the horizon, but there’s still a lingering chill in the air. But if the ...

(Mass Appeal) – Based in New England, the Hilltown Ham Hocks are a modern folk band with old-time roots. The group strikes gold with tight harmonies and layered arrangements. Through their repertoire ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ham hock. This cut has been utilized for hundreds of years in cuisines ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...