Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

No, it's not skimping on the pie. This Thanksgiving dinner mistake can make you sick. We asked food-safety experts to explain ...

Discover the safest and smartest ways to defrost a turkey ahead of Thanksgiving so that you can prepare accordingly.