This article originally published at This restaurant and spa is SF's best antidote to a cold winter night.

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This unassuming coastal haven rests on the serene St. George Island, a slender barrier island stretching along Florida’s Panhandle where time seems to move at the pace of the gentle tides.

The crisp Pinot Gris and Sauvignon Blancs from Willamette Valley vineyards are particularly well-suited to the oysters and lighter fish dishes. The beer selection highlights Oregon’s renowned craft ...

This is a great make-ahead dish for entertaining: You can assemble it in advance, then simply pop it under the broiler as the guests arrive. The recipe includes instructions for shucking the oysters, ...

Prepare a roasting tray with a bed of salt. This will provide a stable base to hold the oysters in place as you are shucking and while they are cooking. Fold a clean tea towel in half twice lengthways ...