This recipe explains the smoking process of London Broil, a cut of beef cooked at low temperature over a long period to achieve a tender texture and deep, well-developed flavor. Denmark’s migration ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

What Char-Broil grills are best? Char-Broil is one of the best-known names in grilling, smoking and barbecuing. They have a terrific model range that provides solutions for every outdoor cook — from ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a classic ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

The Ninja Foodi Grill is everywhere these days. Quickly becoming the everyday at-home cook's favorite do-it-all appliance, it can air fry, roast, dehydrate and, most importantly, grill. So, if you don ...

Combine marinade ingredients in food-safe plastic bag. Place beef steak in mariade; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning ...

Summer's coming, and that means grilling season! Check out our grill-themed culinary tour of entrees, sides, and desserts is led by super chefs from Ina Garten and Katie Lee to both Paula and Jamie ...