This creamy green bean salad with mushrooms is the perfect mix of flavor and freshness! Learn how to cook green beans ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...

Add abundance to your holiday table with recipes for sides starring potatoes, green beans, squash, mac and cheese, and more.

Grab a can of black beans to make these delicious and easy recipes, like our vibrant five-bean salad or simple black bean ...

Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out ...

Inspired by Mediterranean flavors, this salad mixes purslane with olives, feta cheese, and red onion. The salty olives and ...

Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is as ...

For a fun twist on traditional tacos, use crispy bean sprouts as the main filling. Mix them with black beans, corn, avocado ...

"And I've never made corn pudding and feel like this is my year!" says Kaowthumrong. This creamy corn pudding, made with whole kernel and cream-style corn, bakes in an hour for a sweet, custardy ...

Watching first-timers experience these fried green beans provides its own entertainment – the progression from skepticism (“It’s just a vegetable”) to surprise (“Oh, that’s actually good”) to ...

Dooley was introduced to Chinese food by her college roommate, Linda Yang, who was raised in Hong Kong. They attended Pepperdine University when it was in Los Angeles. Dooley’s favorite dish was ...