Consumer Reports has no financial relationship with advertisers on this site. When it comes to cookware, there’s nothing as essential as a good nonstick frying pan. This type garners the biggest ...

Viking just dropped a nonstick skillet that won’t flake or scratch like so many other nonstick pans. Grab this tough-as-nails ...

These pans don't have a traditional nonstick coating, but they still cleaned up easily in our testsIf you worry about the ...

Cooking is as much an art as it is a science, and precision comes down to two key elements: heat and surfaces. We all deserve to be using the best cookware that yields tastier food and less clean-up.

In our tested review of popular carbon steel skillets, we named the Matfer Bourgeat Black Carbon Steel Fry Pan the best overall pick. Ahead, learn more about this workhorse pan and why we love it so ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley ...

You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

While shopping for a new frying pan can be exciting, it can also be overwhelming. There are many things to consider like what size do I need? How much should I spend? What materials should I look for?

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...