For those of us who can’t jet off to the tropics for the Holidays, this menu can curb a craving. While you won’t be feeling ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires ...

Here are seven Thanksgiving side dishes, including cornbread dressing and green bean casserole, from the Courier Journal's ...

Sixty-six oil and gas companies set up the day before to start cooking their best chili before sunrise. For ten dollars anyone could sample it all or try to. But, according to East Texas Treatment ...

These creamy chicken skillet recipes are sure to deliver mouthwatering flavor for dinner tonight. Paired with a refreshing side salad, hearty whole grain or just by itself, these one-pan dinners are ...

This quick and flavorful chicken dish comes together in one skillet with a creamy, no dairy Dijon mustard sauce that’s tangy, rich, and full of flavor. Perfect for busy weeknights, it’s elegant enough ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...

Heat oil in a large skillet over medium heat and saute onions and seasonings until onions are softened. Add garlic, chicken, rice, green chilies, tomatoes, corn, salsa and 1/4 cup cheese. Stir until ...

1. Heat your oven to 375 degrees. Combine the chicken, onion powder, sriracha, soy, garlic, and flour to a bowl. Mix to combine. Add the oil to a cast iron or other oven safe skillet over medium high ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...