Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet and ready in an hour or less. Simply Recipes / Ciara Kehoe There never seem ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...