PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making a quick and easy recipe for the dog days of summer! Pat chicken cutlets dry. Season on both sides with 1/2 tablespoon dried oregano, ...

Within The Post Food staff, I’ve become known for a few signatures. They include a talent to always produce moist, tender chicken (it all comes down to using an instant-read thermometer), my penchant ...

A leader in the local, organic, and sustainable food movement, Michel Nischan is a four-time James Beard Award-winning chef, author, and humanitarian. He co-founded the non-profit food equity ...

1.Pat the chicken dry with paper towels and season both sides with salt and pepper. Pre-heat a large (12-13 inch) skillet over medium heat and add the oil. Arrange the chicken in one layer in the ...

This Bon Appetit recipe is intended for a skillet, but it’s perfect for a Dutch oven, too. I love lemon, so I typically double the amount of zest. It all comes together in less than an hour, but be ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

Transport your taste buds to the sun-drenched fields of Provence with our exquisite Chicken Provençal Skillet! This delightful one-pan dish is a celebration of classic French flavors, bringing ...

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