Indulge in the comforting flavors of baked pasta layered with creamy ricotta and gooey mozzarella. This easy-to-follow recipe video guides you through creating a rich, bubbly, and irresistibly cheesy ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Whether you’re in the mood for sweet or savory, these cottage cheese breakfast recipes are filling, satisfying, and delicious. Cottage cheese is a nutritional powerhouse that deserves a permanent spot ...

Believe it or not, ricotta doesn’t technically count as a cheese. It’s actually a dairy byproduct that’s been eaten since the Bronze Age, and is made from whey—the liquid that remains after making ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...

Move over, traditional Yule Log fire on a screen in the living room. NASA has a better option. Stream a rocket engine fireplace in the living room instead. Here's what NASA says about its ...