It Freezes Well: Allow any leftovers (if there are any) to cool before placing them in an airtight Tupperware container and ...

Heat 2 tbsp oil in large saucepan over medium heat. Add onion, celery, and cook, stirring frequently, until softened but not browned, 6 to 8 minutes. Add thyme sprigs, garlic, and cayenne and cook, ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

This is a classic treatment on cooking a pot of beans, Italian-style. A few simple aromatics perfume the broth and legumes, making them extra flavorful for a variety of uses. For a bouquet garni, knot ...

Food writer, cookbook author and staff reporter for The New York Times, Melissa Clark is joining TODAY to share a few of her go-to easy weeknight recipes that are also healthy and comforting. She ...

Our recipe arsenals all need a soup that uses just a few simple pantry ingredients and comes together in minutes. During the brief simmer, you can blend up a batch of pesto and toast some baguette ...

When there is ground meat in the fridge and beans in the pantry, dinner almost cooks itself into a big pot of chili, the ingredients simmering together as if they had wills of their own. I make chili ...

Have a can of white beans in your pantry? These highly rated dinner recipes are the perfect way to use it. With hearty flavors like spinach and feta, sun-dried tomatoes and sweet potato, these meals ...

Boulder Organic! has added a soup to its growing line of certified organic, gluten-free and non-GMO verified soups: Tuscan White Bean. Hundreds of homemade soups feature white beans as a key ...

This black bean soup checks all the boxes: it is hearty and nourishing, chock-full of good nutrients, good for the planet — plus it is fast and easy to make. But most of all, it is the soup you’ll get ...