Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Turkey is the star of a Thanksgiving table, but let's be honest, it's the savory side dishes that make the holiday dinner ...

A properly made pan gravy rescues any meal, especially Thanksgiving. This golden sauce infuses moisture and flavor to everything it touches— from turkey to stuffing and potatoes. We savor dipping ...

These Costco staples minimize prep, feed a crowd, and hold well on a buffet. Build your menu around one or two mains, then ...

I don’t predict any robots taking over the Butterball Turkey test kitchens, or the company’s beloved Turkey Talk-Line for ...

These simple yet delicious recipes are easy to make and transport, making them perfect for bringing to your friendsgiving ...

Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

The KitchenAid Hard Anodized Nonstick Roasting Pan with a removable rack is on sale at Amazon. I love that it cooks turkey ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail. Sarah's Sunday Gravy ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...