The wedding day is the most important day for a couple and you can't risk it with horrible food. Especially when there are so ...

Foodie Bethany Gaskin prepares a mussels, shrimp, potatoes, and corn boil recipe for seafood lovers. Tennessee governor pardons country star Jelly Roll, who has sought redemption from criminal past ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

Scripps News food and wellness contributor Jessica DeLuise shares a one-pan seafood puttanesca that’s bold, briny and ...

From Whole Foods to Costco, chefs share the frozen shrimp brands they rely on for fast, flavorful meals at home.

Make your party extra special by serving the best New Year's Eve appetizers. Find easy recipes for dips, spreads, finger ...

Indulge at Tennessee’s top seafood buffets where endless crab, shrimp, and coastal flavors make every visit unforgettable.

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...