Rediscover the magic of winter nights with cozy, old-fashioned dishes inspired by childhood kitchens, where each meal brings ...

Enjoy beloved Ohio buffets serving classic comfort foods Midwesterners crave with hearty flavors welcoming vibes and plates ...

Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

CABOT, Ark. — This week, the Eat It Up crew traveled to Cabot for brunch and fried pies at Peppermill Cafe & Grill!. Peppermill has been a fan favorite in Cabot for 7 years and continues to bring ...

Memphis knows barbecue like nobody’s business, but there’s one spot that’s stealing hearts with more than just smoked meats. A&R BBQ has been serving up finger-licking ribs and tender pulled pork ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

Every year, hundreds of amateur chefs cook, can, bake, and of course, fry their entries for the State Fair’s annual cooking contests that take place at the Creative Arts Building at Fair Park. Morning ...

In Yale, Oklahoma, Mugsy’s Grubhouse serves as a culinary oasis along Highway 51, delighting patrons with smoked meats, homemade desserts, and the vibrant hospitality of owner Darrell Mueggenborg, who ...

In the Mount Rushmore of fast food legends, some faces are carved in stone: the Big Mac, the Whopper, the Frosty. But then there are the cult heroes. These are the iconic menu items ripped away in ...

Fried eggs are a great way to start your day — especially when paired with toast — but it’s a different story on the golf course. These tricky bunker shots have a way of taking the wind out of your ...