Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to as "spit-roasting," this slow-cooking process delivers a crispy crust and ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Why our Thanksgiving favorites taste the way they do, from turkey chemistry to potato perfection, science has the answers.

Aldi’s newest holiday treats, décor, and meal upgrades are hitting shelves, and shoppers say these finds are must-grabs.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...