Italian scientists are pioneering a novel approach to sustainable snacking, developing sweet treats from lab-grown plant cells and fruit residues that can be 3D-printed into nutritious 'pastries'.

LUBBOCK, Texas — A well-known First Amendment advocacy group — Foundation for Individual Rights and Expression (FIRE) — is asking the Texas Tech University System to reconsider implementing its ...

The Extremely Large Telescope (ELT), now under construction in the Chilean Andes, is set to revolutionize the field of astronomy. This monumental project, once completed, promises to unveil new ...

Technology moves fast. Culture moves faster. As Gen Alpha, the first fully digital generation, comes of age, they’re challenging brands to rethink what designing for the future really means. For years ...

At a time when Americans remain divided over hot button issues like artificial intelligence and policing, some say new technology is helping officers break down barriers and connect with their ...

Technology is playing a much bigger role in school districts’ career and technical education programs, a shift that experts say started during the pandemic and is continuing as the use of artificial ...

Army 1st Lt. Matthew Higgerson, left, and Paulo Dominho, an Angolan Armed Forces Health Services member, experiment with a translation app. (1st Lt. Tucker Chase/Army) Army medical and public affairs ...