This video explores Kuala Lumpur’s boldest street foods, starting with a whole roast lamb cooked over open flames. Viewers ...

A hand-built clay oven set the stage for a slow-roasted lamb thigh, cooked tender and golden. Shared with family, it was ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

"This is AWESOME," a reviewer said. "Far exceeded my expectations. I was looking at the top end brand, I do own several pieces but just couldn't validate spending 348.00 for a seasonal cast iron Dutch ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

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