Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

“The holidays are full of unexpected change and chaos, and one stalwart hero always offers me consistency: Sister Schubert,” ...

Of course, homemade dinner rolls, straight from the oven, are divine. Smeared with pats of butter, sprinkled with flaky sea ...

Dining out at restaurants, it's usually dinner rolls that arrive at your table first. Golden, tender, and glossy, it's almost too easy to forget they're only meant to be companions for the main ...

The night of your big dinner party comes and goes, and you are left with a bunch of leftovers. You know how to handle the ...