D'Agostino adds that any chocolates that have fillings, like ganache or caramels, and inclusions, such as nuts or fruit, have ...

According to the National Confectioners Association, 64 percent of all chocolate and candy sales occur during the “big four” ...

Savor the best hot chocolate in New York, including the iconic City Bakery, where rich, creamy cups of warmth provide the ...

According to the National Confectioners Association, 64 percent of all chocolate and candy sales occur during the “big four” ...

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

A long-awaited confectionery shop in Clarendon has opened just in time for the Christmas season. Kilwins, located on the ...

Step into a Boston café where hot chocolate feels indulgent, elegant, and unforgettable, crafted from real European chocolate ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...

White chocolate looks like chocolate, melts like chocolate, and sits on store shelves next to chocolate bars. But according ...

To be chocolate a bar must have 20% cocoa solids (Picture: Getty Images) If your favourite chocolate bar is Toffee Crisp or Blue Riband, you may have to pick a new one – as according to the rules, ...

Several chocolate bars have had their recipes downgraded and can no longer legally be called chocolate any more - this is the full list. They are some of the most beloved and iconic chocolate bars in ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...