Traditional high street shops, Italian-inspired patisseries with deep-fried doughnuts, heavenly manoush and legendary Aussie pies – there’s a bakery to suit every taste and appetite across Parramatta ...

But if you look beyond the pastry case to the baskets behind the counter, you’ll spot them—the baguettes, standing at attention like delicious sentinels, their golden-brown exteriors promising untold ...

If you're torn between chicken Alfredo and garlic bread, you don't have to choose one or the other - this recipe incorporates ...

California sandwich havens crafting bold flavor, cozy charm, and unforgettable bites that locals adore from coast to coast.

Dozen Bakery isn’t trying to get your attention with gimmicks – it’s earning it the old-fashioned way, with a French baguette that might just be the best in Tennessee. Nestled in Nashville’s Wedgewood ...

Looking for the best sweet treats in South Carolina? These bakeries make pastries so good, you’ll plan your route around them.

Eclair, is offering an unexpected Thanksgiving Feast for Two—bringing French technique to America’s most traditional meal.

When the baguette received official UNESCO heritage status in Paris in 2022, the French delegation waved slender loaves of ...

The aroma of freshly baked loaves, from crusty baguettes to savory naan, is filling kitchens and bakeries across the globe today as the world celebrates World Bread Day. Observed annually on October ...

Counting several branches across the city, this retro-chic bakery specialises in comfort food done exceptionally well: golden brioche oozing with molten cheese and sweet onion jam, ultra-umami Philly ...

Crunchy, saucy, silky, spicy: the dippable torta ahogada will fuel your fall adventures. The origin of the torta ahogada was an accident—according to local lore, the “drowned sandwich” came about when ...