In a large, high-sided, enameled cast-iron or stainless steel skillet over medium heat, heat 1 Tbsp. oil, swirling to coat ...

I grew up eating pot roast on a (very) regular basis. And while I will always love my mother’s old-school version, it was time for a little upgrade. I nixed the “pantry helpers” like canned cream soup ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different from others. It only requires five ingredients: ...

One of my favorite comfort foods to make in a slow cooker is pot roast. However, my family's recipe for slow-cooked pot roast is a little different than most. It only calls for five ingredients: a ...

Pot roasts date back to the time “when hearth cooking was common,” said Jeanne Thiel Kelley in Cooking Light. Back then, a pot roast simmered slowly in a cast-iron pot suspended over a fire or even ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...