You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood ...

The Hard Shell occupies prime real estate in Shockoe Slip, Richmond’s historic waterfront district where brick warehouses have stories to tell and the cobblestone streets remember when this area was ...

Every home chef has chased the dream of making crispy chicken thighs without having to engage in the splatter war that comes with using frying pans or skillets, or the constant fear that the protein ...

Simple, classic, and perfectly seared — the secret to golden, flavorful chicken. Meet the Senate aide with a $44,000 taxpayer-funded commute Police say a Kentucky college football player sucker ...

Remove any visible fat. Cut the chicken into bite-sized pieces. Soak the chicken pieces in milk for at least 30 minutes in the fridge. This step is optional. Drain well. Mix with the salt, pepper, ...

Arrange a rack in center of oven; preheat to 375°F. Grease bottom and sides of an 18" x 13" baking sheet with butter. In a large (at least 12"), high-sided skillet over medium-high heat, heat oil. Add ...

The only thing better than a fresh, cold, briny raw oyster is one that is deep-fried to golden perfection—this classic Southern dish is an absolute treat year-round, especially for those who live in ...

A deep-fried, golden-brown battle is raging across the country this summer, with your choice of sauces. Chicken—battered, breaded and served as a sandwich, tender or nugget—has become the fast-food ...

When Zeke’s Fish & Chips opened in 1971 in west Fort Worth, humans were still going to the moon, teenagers were cruising Camp Bowie Boulevard in their Fords, and a generation moved to rock music from ...

Des Moines offers a variety of fried chicken options, from Southern comfort food to Korean fried chicken. Some restaurants specialize in specific styles, like Nashville hot or Korean double-fried.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...