The filet mignon with truffle fries at Sarasota’s Alpine Steakhouse, named one of Florida’s best. See photos of the steaks, sides and more, including Guy Fieri’s “Diners, Drive-Ins and Dives” visit.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

There are many worthy cuts of beef out there, enough to match any occasion, but few are as fit for a starving cowboy as this ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

In this video, I am going to show you how to reverse sear a 3lb Cowboy Cut Ribeye with the help of the GoveeLife Wireless ...