Apart from flavour enhancement spices also aid disease management Experts and scientific evidence suggest that regular ...

Coriander seeds are a staple in Indian kitchens, thanks to their unique aroma and flavor. They are an integral part of many ...

Forget Japanese omakase, haute Korean set menus and trendy steakhouses. The city’s hardest-to-get restaurant reservations all ...

According to his interview, the Defence Food Research Laboratory (DFRL) had prepared an elaborate menu of Indian dishes for ...

Codex adopted new global standards for coriander, curry leaves and cardamom, while approving India's proposal for a worldwide ...

As a major producer and exporter of spices, the country should aim to lead the world on food safety standards for these. But ...

From boosting metabolism to supporting heart health, chillies offer several surprising health benefits. But experts say the ...

When it comes to India's rich culinary legacy, it is not just restricted to curries, bread, and rice dishes. The comfort of ...

Indian cuisine is famous for its diversity and the use of various spices and herbs. Among these, dried leaf powders are a ...

CropLife India enhances sustainable farming for tea and spices, promoting responsible practices and expanding access to crop ...

Spices are essential to Indian cooking, but using the same turmeric, red chilli, coriander, cumin or garam masala for months ...

Fresh curry leaves, dried coriander and five other Codex texts adopted under India’s chairmanship and co-chairmanship.