Turkeys make up approximately 2% of the entire U.S. poultry inventory, but account for 24% of new cases in commercial and ...

Making Thanksgiving dinner is truly one of my favorite cooking activities ever since I decided to take on the monumental task alone in my early 20s. I was living in Minneapolis and my boyfriend at the ...

Area churches hosting free Thanksgiving dinners are joined by a restaurant that offers a free Thanksgiving buffet to those ...

Luke Jaindl said he expects sales to be up around 8% to 10% this season, as the company is offering different options for ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

Scientists at Ohio State successfully used probiotic peptides to combat bacteria in chickens, promising that safer turkey ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

Cooking a Thanksgiving dinner for your friends and family will cost less than last year, marking the third straight year of ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The U.S. Department of Agriculture says turkey production has dropped by 3 percent from 2024 across the nation, but a ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...