If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Thanksgiving is quickly approaching and to ensure a safe and delicious meal, it is important to plan ahead for the turkey and ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

The U.S. Department of Agriculture says turkey production has dropped by 3 percent from 2024 across the nation, but a ...

Before you begin cooking, wash your hands thoroughly with warm water and soap for at least 20 seconds. Clean all surfaces, ...

Cooking Thanksgiving dinner will cost less in 2025. The American Farm Bureau Federation’s Thanksgiving survey shows the ...

No, it's not skimping on the pie. This Thanksgiving dinner mistake can make you sick. We asked food-safety experts to explain ...

Three years of declines don’t fully erase dramatic increases that led to a record-high cost of $64.05 in 2022. The ...