Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Thanksgiving is a time for celebrating and sharing our blessings. Giving thanks and sharing with others are the cornerstones of our American Thanksgiving tradition.

Once-popular Thanksgiving side dishes like Jell-O salads and turkey aspic are no longer part of most modern Thanksgiving ...

A lemony cabbage salad with mint, garlic, sumac, and pistachios offers freshness amid rich sides. Shred the cabbage and mix the dressing ahead; toss within an hour of mealtime to maintain peak crunch.

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...