When Gauteng's rains drown your braai plans, grab a cast-iron skottel and under-R300 hacks to turn your kitchen into a flavor ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Hybrid cookware is the latest trend in cookware sets, as it combines the benefits of stainless steel and nonstick cookware in ...

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use these simple tips.

Description: Learn how to cook steak perfectly every single time with this easy-to-follow recipe where steak is seared in a skillet on the stove and finished in the oven. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Getting the perfect sear starts long before the pan hits the heat – and no, supermarket beef won’t cut it (Getty/iStock) “When I started as an apprentice, there were some steaks on the grill, on the ...

The culinary director of Gaucho, the celebrated Argentinian steak brand known for its grilled beef since 1994, harbours a surprising secret: he didn't always enjoy meat. French-born chef Anthony ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

We may receive a commission on purchases made from links. Cooking with an induction cooktop is arguably a game-changer. Not only are foods cooked quicker and more evenly, but you'll also find that ...

Today we are putting WAGYU MSB7 to the test! Is it just as good on the pan as it is on the grill? There is only one way to find out! So I am cooking these beautiful steaks 2 different methods to find ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...